Cooking recipes

The Thai Fried Rice Recipe: Khao Pad (ข้าวผัด)

Fried rice or Khao pad, is a very simple and delicious dish, it is certainly the most common food in restaurants in Thailand.

In this Thai fried rice recipe, I put basic ingredients in, but fried rice is a catch-all recipe, you can put in the vegetables and side dishes you want, it’s often a recipe to use the rest of the rice already cooked and finish the vegetables.

https://en.wikipedia.org/wiki/Mangosteen

5 from 2 votes
The Thai Fried Rice Recipe, the Khao Pat (ข้าวผัด)
Thai Fried Rice: Recipe
14 mins
6 mins
20 mins
 
It is difficult to find the flavors of Thailand when you come home, even in Thai restaurants, here is a recipe that will remind you of your trip to Thailand!
Course: Main course
Cuisine: Thai
Keyword: fried rice
: 2

Ingredient of Thai Fried Rice

  • 2 large spoon vegetable oil or canola or peanut oil
  • 2 clove garlic minced
  • 1/2 onion diced (white or yellow)
  • 150 g chicken breast (5,3 oz) minced (or equivalent in crab, tofu, shrimp ..)
  • 3 shallots cut into 4 cm
  • 2 eggs lightly beaten
  • 3 cup rice cooked jasmine cold preferably refrigerated overnight
  • Sauce options: use one of these:
  • Sauce # 1
  • 1/2 large tablespoon soy sauce
  • 1/2 large tablespoon oyster sauce
  • Sauce # 2
  • 2 large tablespoon fish sauce
  • 1 and 1/2 large tablespoon oyster sauce
  • 1 teaspoon sugar
  • Sauce # 3
  • 1 and 1/2 large tablespoon light soy sauce
  • 1 1/2 big spoon Thai seasoning Gold Mountain
  • Serve with: tomato wedges cucumber slices and fresh coriander

How to make Thai Fried Rice (khao pad)

  1. Heat oil in a large wok or large skillet over medium-high heat. (Add 1 teaspoon extra oil soup if you use a frying pan)
  2. Add garlic and sauté for 20 seconds.
  3. Add onion and sauté for 1 minute.
  4. Add chicken and shallots and sauté for 1 minute or until the chicken turns white (but still pink inside).
  5. Push the chicken to one side and pour the egg in the middle.
  6. Mix it quickly – about 30 seconds.
  7. Add the rice and sauce.
  8. Stir for 2 minutes to heat the rice and coat all the rice with the sauce.
  9. Serve immediately, garnished with fresh coriander with tomatoes and cucumbers on the side.

Video: Thai Fried Rice recipe

Another variation of Khao Pad recipe:

See also:

Pad Thai: Thai fried noodles recipe

Thai cashew nut chicken: the recipe

Curry Massaman: the recipe for one of the best Thai curries


Source: recipetineats.com ; Photo of fried rice with crab : Alpha

Pierreto

Settled in Thailand since a few years (with trips to Laos, Vietnam, Cambodia), I love this country and its inhabitants, the real country of Smiles! Sorry for any translation errors that may occur. Feel free to mention them in the comments, I will correct them. Thank you.

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