Pad See Ew is a rice noodle dish sautéed in soy sauce, served all over Thailand, and is one of those delicious snacks that you can eat without going hungry.
In Thai: ผัดซีอิ๊ว ; also known as pat si io or pad see you
The perfect dish if you have a problem with spicy food, there is no chilli.
It's also an easy name to remember: "pat see you" think of it as an English phrase, pronounce it with an English accent or say "pate sii you" and everyone will understand you!
This is a dish that is normally made with chicken, but you can use tofu or the meat of your choice.
Recipe for Pad See Ew
Ingredients
Ingredients for the see ew pad
- 125 g large rice noodles
- 1 tablespoon peanut oil
- 2 pods garlic thinly sliced
- 1 egg slightly beaten
- 4 Chinese broccoli with leaves and cut into large pieces
- 1 tablespoon soy sauce
- 1 tablespoon sweet soy sauce or Kecap Manis (sweet soya sauce)
- 1 tablespoon oyster sauce
- 200 g chicken breast cut into thin strips (or tofu, shrimp, etc.)
Instructions
Preparation of the see ew pad
- Prepare the wide rice noodles according to the instructions on the packet.
- Separate them with a fork and drain them.
- Heat the oil in a wok and sauté the garlic until fragrant.
- Add the chicken (or tofu...) and the normal soy sauce.
- Add a little oil in one corner and then put the egg in, let it cook for a few seconds and mix it well.
- Add the broccoli and sauté until the broccoli is cooked.
- Then add the noodles and the sweet soy sauce
Notes
Pad See You recipes on video
Pad See You Thai Recipe
Chinese Pad See You recipe
In fact, like many dishes that can be eaten in Thailand, the rice noodles sautéed in soy sauce, Pad See You, is a recipe that comes from China.
So here is an interesting version of the Chinese recipe:
https://www.youtube.com/watch?v=lIWAdml4q6o
See also :
Recipe for Pad Thai: Thai fried noodles
Khao Soy, a curry noodle soup, a Chiang Mai delicacy
10 delicious Thai dishes not to be missed, what to eat in Thailand
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